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Crispy Pizza with Burrata & Tomatoes | Summer Delight
(0)
25 min
Quick
Gurkerl Küche
Herrlich knusprige italienische Sommerpizza mit fruchtiger Tomaten-Passata, zart schmelzendem Mozzarella, im Backrohr gerösteten Kirschtomaten und cremiger Burrata als krönendes Finish. Verfeinert mit frischem Basilikum und Olivenöl.
Ingredients
Preparation method
Preparation
Preheat the oven together with the baking sheet to 220 °C top/bottom heat. Wash and halve the cherry tomatoes. Peel and finely chop the garlic.
In a bowl, mix the strained tomatoes with the chopped garlic, dried oregano, 1 tbsp olive oil, and a pinch of salt and pepper.
Topping & Baking
Unroll the ready-made pizza dough on baking paper. Spread the prepared tomato sauce evenly over it, leaving a narrow border.
Chef's tip
To make the pizza dough extra crispy, preheat the baking sheet thoroughly on the lowest rack in the oven and bake the pizza directly on it.
Only place the burrata on the hot pizza immediately after baking – this way, its fresh, creamy core is wonderfully preserved.
15 min
Quick
