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Pizza with Radicchio & Gorgonzola | Crispy & Savory
(0)
25 min
Quick
Gurkerl Küche
Herbstlicher Pizzagenuss auf italienische Art: Würziger Gorgonzola trifft auf feinherben Radicchio, zart schmelzenden Mozzarella und knackige Walnüsse – goldbraun und knusprig gebacken im Backrohr.
Ingredients
Preparation method
Preparation
Preheat the oven to 220 °C top/bottom heat (or 200 °C fan) and line a baking sheet with baking paper. Unroll the ready-made pizza dough onto it.
Thoroughly wash the radicchio, pat dry, cut out the tough core, and slice the leaves into bite-sized strips. Peel the red onion and cut into thin rings. Finely chop the rosemary needles.
In a bowl, marinate the radicchio strips with 1 tbsp of extra virgin olive oil, a pinch of fine salt, and ground black pepper so that the radicchio stays juicy in the oven and brings out its mild tartness.
Chef's tip
Flavor tip: After baking, drizzle a few drops of runny honey or balsamic glaze over the hot pizza – the subtle sweetness perfectly complements the interplay between tart radicchio and savory Gorgonzola.
To make the pizza dough especially crispy, leave the baking sheet in the oven while preheating and slide the topped pizza together with the baking paper directly onto the hot sheet.
15 min
Quick
