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Pizza with Bell Pepper & Goat Cheese | From the Oven
(0)
30 min
Quick
Gurkerl Küche
Knusprige italienische Pizza direkt aus dem Backrohr: Belegt mit fruchtiger Tomatensauce, zart schmelzendem Mozzarella, aromatisch gerösteten Paprikastreifen und cremigem Ziegenfrischkäse.
Ingredients
Preparation method
Preparation
Preheat the oven to 220 °C top/bottom heat and line a baking sheet with baking paper.
Wash, deseed, and cut the bell peppers into thin strips. Peel the red onion and cut into thin rings. Peel and finely chop the garlic.
In a small bowl, stir together the tomato passata with the chopped garlic, olive oil, dried oregano, and a pinch of salt and pepper.
Chef's tip
For an especially crispy pizza crust, leave the baking sheet in the oven while preheating and carefully slide the pizza onto the hot baking sheet.
If you like it a bit sweeter, you can drizzle a few drops of liquid honey over the goat cheese after baking.
15 min
Quick
