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Gorgonzola & Red Onion Pizza | Crispy & Savoury
(0)
30 min
Quick
Gurkerl Küche
Knusprige italienische Pizza Bianca mit zart schmelzendem Gorgonzola, süß-säuerlich karamellisierten roten Zwiebeln, frischem Thymian und knackigen Walnüssen. Ein unwiderstehlicher Genuss direkt aus dem Backrohr!
Preparation method
Preparation & Caramelising Onions
Preheat the oven to 220 °C top/bottom heat (or 200 °C fan). Line a baking sheet with baking paper.
Peel the red onions, halve them and slice into fine strips. Heat 1 tbsp of olive oil in a pan and gently sauté the onion strips over medium heat for about 8–10 minutes until soft. Deglaze with balsamic vinegar, stir in the liquid honey and season with a pinch of salt and pepper until the onions are wonderfully silky and caramelised.
Coarsely chop the walnut kernels and toast them briefly in a small pan without fat until fragrant. Set aside.
Chef's tip
For an extra fruity twist, you can also place a few thin slices of fresh pears or ripe figs on the pizza along with the caramelised onions.
If you prefer an even crispier pizza crust, preheat the baking sheet or a pizza stone directly in the oven.
15 min
Quick
