Piedmontese Beef Tartare | Italian Classic

Name: Piedmontese Beef Tartare | Italian Classic
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Italienische Küche
Ingredients: 100 g Beef fillet; 15 g Capers; 15 g Parmesan block; 10 g Anchovy fillets in oil; 10 g Shallots; 1 pinch Black pepper from the mill; 2 tbsp Extra virgin olive oil; 1 tsp Table salt

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15 min

Quick

Gurkerl Küche

Ein Hauch von Italien auf dem Teller: Dieses Piemonteser Beef Tatar besticht durch die feine Kombination aus zartem Rinderfilet, würzigen Kapern, salzigen Sardellen und gehobeltem Parmesan. Ein luxuriöser Klassiker, der in nur 15 Minuten zubereitet ist und jeden Gourmet begeistert.

Preparation method

Ingredients overview

100 g Beef fillet
15 g Capers
15 g Parmesan block
10 g Anchovy fillets in oil
10 g Shallots
1 pinch Black pepper from the mill
2 tbsp Extra virgin olive oil
1 tsp Table salt

First, cut the well-chilled beef fillet into thin slices, then into strips, and finally into small cubes of approx. 3 mm. For the best texture, always cut the meat with a sharp knife and do not mince it.

Finely chop the anchovy fillets, capers, and peeled shallot. Grate or finely chop the Parmesan as well. Combine all prepared ingredients with the meat cubes in a bowl.

Add the olive oil and mix everything carefully. Season with freshly ground black pepper and a pinch of salt. Let it rest in the refrigerator for about 30 minutes before serving, so the flavors can develop optimally.