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Ingredients
- 500g Goulash meat
- 500g Onion
- 500ml Beef broth
- 2 tbsp Sunflower oil
- 1 tbsp Flour
- 1 tbsp Tomato paste
- 150ml Red wine optional
- 2 tsp Paprika powder
Preparation
- 1Peel and finely chop the onions.
- 2Heat oil strongly in a large pot. Then sear the meat vigorously in it and season with salt and pepper. Add the onions and roast for approx. 3 minutes. Cook with the lid closed for approx. 5 minutes. Then remove the lid again and let everything gradually reduce.
- 3Now add paprika powder and tomato paste and roast for approx. 5 minutes. Then add the flour, stirring constantly, and roast for approx. 2 minutes. Afterwards, deglaze everything with red wine (optional) and broth, and season with salt and pepper. Finally, let the whole thing simmer with the lid closed for approx. 1.5 hours over low heat.
Tip
You should let the goulash simmer for as long as possible, as long cooking makes the meat particularly tender. As a side dish, we recommend bread rolls, salt sticks, potatoes, rice, or even spaetzle.
