Chili con Carne | Hearty Classic with Minced Beef

First, heat 2 tbsp of sunflower oil in a deep pan over medium heat.

Once the oil is hot, add the finely diced onion and sauté for 3–4 minutes until translucent. Then add the tomato paste and minced beef and fry everything for another 7–8 minutes, stirring, until the meat is crumbly and browned.

Now add the drained kidney beans, corn, chopped canned tomatoes, and crushed garlic to the pan. Season the mixture with oregano, chili powder, cumin, salt, and pepper. Simmer everything for 3–4 minutes.