A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Classic Beef Tartare from Beef Fillet
(0)
20 min
Quick
Gurkerl Küche
Ein absoluter Klassiker der gehobenen Küche: Zartes Rinderfilet, von Hand fein gehackt und mit edlen Zutaten wie Schalotten, Kapern und einem Hauch Dijon-Senf verfeinert. Dieses Beef Tartar besticht durch seine Frische und die perfekte Balance der Aromen – ein Muss für jeden Fleischliebhaber und der ideale Auftakt für ein besonderes Menü.
Preparation method
Rinse the capers under cold water, pat them dry thoroughly, and chop them very finely. Peel the shallots as well and cut them into very fine cubes.
Remove the beef fillet from the refrigerator and first cut it into very thin slices, then into fine strips, and finally into tiny cubes. Then finely chop the meat with a sharp knife. Important: Work quickly so that the meat stays cool.
Quickly mix the chopped meat in a bowl with the remaining ingredients (shallots, capers, mustard, Worcestershire sauce, olive oil, and spices). Form into a patty on a plate and press a small indentation in the center.
Chef's tip
For an additional flavor note, you can add a teaspoon of lime juice, a finely chopped anchovy, or some freshly chopped flat-leaf parsley.
Ingredients
Nutritional values
We Also Recommend
Show all
85 min
Under an hour
Beef Stir-Fry with Broccoli and Bell Pepper
Gurkerl Küche
Classic Roast Beef with Green Beans & Lingonberries
Gurkerl Küche
Meatballs in Tomato Sauce
Gurkerl Küche
