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Beef Roulades with Omelette Filling
(0)
210 min
Gurkerl Küche
Diese herzhaften Rindsrouladen sind ein wahrer Klassiker der Alpenküche, hier verfeinert mit einer flaumigen Omelett-Füllung, knackigen Erbsen und würzigem Speck. Die cremige Sauce mit einem Schuss Schlagobers rundet das Gericht perfekt ab. Ein ideales Sonntagsessen für die ganze Familie.
Preparation method
In a bowl, whisk the eggs with a fork. Add the peas, finely chopped tarragon, and a pinch of salt and pepper, then mix everything well.
Heat some oil in a coated pan over low heat. Pour in the egg mixture and let it set slowly from one side until the surface is no longer liquid. Carefully slide the omelette onto a plate and set aside.
Preheat the oven to 160 °C top/bottom heat.
Ingredients
Nutritional values
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