Juicy Minced Meat Loaf with Zucchini and Rice

Preheat the oven to 195–200 °C top/bottom heat. Prepare a suitable baking dish (approx. 25 cm x 35 cm).

In a large bowl, mix the minced beef with the finely grated zucchini, carrots, diced onions, brown rice, chopped parsley, and oregano. Season generously with salt and pepper. Knead everything thoroughly into a uniform mass.

Form the meat mixture into a loaf about 25 cm long and place it in the baking dish. Pour the water into the dish. Bake the meatloaf in the preheated oven for approx. 55–60 minutes until golden brown.