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Korean Beef Bulgogi
(0)
35 min
Under an hour
Gurkerl Küche
Zartes Rindfleisch in einer aromatischen Marinade aus Sojasauce, Birne, Knoblauch, Ingwer und feuriger Gochujang-Paste. Serviert in knackigen Salatblättern mit Sushireis und erfrischendem Gurkensalat.
Preparation method
Prepare and marinate the meat
Cut the beef slices into bite-sized pieces and place them in a bowl. Add 2 tbsp soy sauce, the cane sugar, 1 tsp sesame oil, finely grated ginger and garlic, the gochujang paste, and the coarsely grated pear.
Mix everything thoroughly and marinate in the refrigerator for at least an hour. In the meantime, cook the sushi rice according to the package instructions.
Prepare the cucumber salad
Slice the mini cucumbers thinly and put them into a bowl with 1 tsp salt. Mix well and place in the refrigerator for about 20 minutes so that the cucumbers release their water.
Chef's tip
Place the beef in the freezer for 15–20 minutes before slicing – this makes it especially easy to cut into razor-thin slices.
For extra freshness, the filled lettuce wraps can be finished with a squeeze of lime juice.
Ingredients
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