Sour Beef with Pumpkin Seed Oil | Styrian Classic

Boil the eggs in boiling water for about 8 minutes until soft-boiled, rinse in cold water, peel, and quarter.

Slice the cooked Tafelspitz thinly across the grain. Peel the red onions and slice into thin rings. Wash the tomatoes and cut into wedges. Finely chop the chives.

For the classic marinade, mix the apple cider vinegar with the lukewarm beef broth, a pinch of salt, and freshly ground black pepper until the salt has dissolved.