Creamy Taco Pasta with Minced Meat

Heat the sunflower oil in a large pot. Sear the minced beef over high heat for about 5–8 minutes until it's crumbly and browned. Remove the meat from the pot and set aside.

In the same pot, sauté the diced onions over medium heat for about 7–8 minutes until translucent. Add the chopped garlic and taco seasoning mix and roast for another 1–2 minutes.

Deglaze everything with the canned chopped tomatoes. Fill the empty tomato cans with water four times in total and pour this into the pot as well (approx. 1.6 liters of water). Add the seared meat back in and let everything simmer for about 8–10 minutes.