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Creamy Taco Pasta with Minced Meat
(0)
45 min
Under an hour
Gurkerl Küche
Diese cremige Taco-Pasta vereint das Beste aus zwei Welten: würziges mexikanisches Aroma und herzhafte italienische Nudeln. Mit saftigem Rinderfaschiertem, geschmolzenem Cheddar und einem Klecks Sauerrahm ist dieses One-Pot-Gericht in weniger als 45 Minuten auf dem Tisch – perfekt für einen schnellen Familienabend oder als sattes Meal-Prep. Ein echter Seelenschmeichler mit dem gewissen Kick!
Ingredients
Preparation method
Heat the sunflower oil in a large pot. Sear the minced beef over high heat for about 5–8 minutes until it's crumbly and browned. Remove the meat from the pot and set aside.
In the same pot, sauté the diced onions over medium heat for about 7–8 minutes until translucent. Add the chopped garlic and taco seasoning mix and roast for another 1–2 minutes.
Deglaze everything with the canned chopped tomatoes. Fill the empty tomato cans with water four times in total and pour this into the pot as well (approx. 1.6 liters of water). Add the seared meat back in and let everything simmer for about 8–10 minutes.
Nutritional values
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