Asian Beef Tartare | Spicy Appetizer

Roast the coriander seeds in a dry pan over medium heat for about 40 seconds until fragrant. Then lightly crush them in a mortar.

Also roast the sesame seeds in a dry pan until golden brown, transfer to a plate and let cool.

First, cut the well-chilled beef fillet into thin slices, then into strips, and finally into small cubes of approx. 3 mm.