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Beef Pan with Rice Noodles
(0)
30 min
Gurkerl Küche
Eine schnelle und aromatische Rindfleisch-Pfanne mit Reisnudeln, die in weniger als 30 Minuten auf dem Tisch steht. Saftiger Rostbraten trifft auf frischen Ingwer, knackigen Paprika und feine Reisnudeln – ein perfektes asiatisch inspiriertes Abendessen für jeden Tag.
Ingredients
Preparation method
Cut the beef into fine strips. In a bowl, mix with the pressed garlic, grated ginger, cornstarch, and 1 tablespoon of sunflower oil. Season with salt and pepper and set aside briefly.
In the meantime, prepare the vegetables: Wash and deseed the bell pepper and cut it into fine strips. Peel the onion and cut it into wedges.
Bring a pot with approx. 1.5 liters of water to a boil for the rice noodles. Once the water boils, salt it, add the noodles, and cook according to package instructions (usually only a few minutes) until al dente. Drain and rinse briefly.
Nutritional values
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