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Juicy Minced Meat Patties from the Oven
(0)
45 min
Under an hour
Gurkerl Küche
Saftige Faschierte Laibchen sind ein absoluter Klassiker der österreichischen Hausmannskost. In diesem Rezept verfeinern wir das Rinderfaschierte mit Dijon-Senf, Majoran und glasig gedünsteten Zwiebeln, bevor sie im Ofen perfekt fertig gegart werden. Außen knusprig, innen herrlich saftig – ein Genuss für die ganze Familie!
Preparation method
Preparation & Sautéing Onions
In a large bowl, mix the minced beef with the egg, paprika powder, dried marjoram, Dijon mustard, breadcrumbs, and pressed garlic. Season generously with salt and pepper.
Heat 1 tbsp rapeseed oil in a pan over medium heat. Sauté the finely diced onions in it for approx. 8–10 minutes until translucent and soft.
Add the sautéed onions to the meat mixture in the bowl and knead everything well. Form 6 equally sized patties from the mixture.
Ingredients
Nutritional values
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