Steak Rossini | Gourmet Classic with Truffle
40 min
Under an hour
Gurkerl Küche
Ingredients
Price per portion:€ 26.68
Ingredients
Preparation method
Preparation of the Madeira Sauce
1
Finely chop shallots and mushrooms.
2
In a small pot, melt 20 g of butter over medium heat. Sauté the shallots until translucent, then add the mushrooms and roast for approx. 2 minutes.
3
Deglaze with Madeira and demi-glace. Bring to a boil, reduce heat, and let the liquid reduce to about one-third. Remove from heat.
Nutritional values
Energy value
3535.48 kJ845 kCalFats
65 gCarbohydrates
15 gProtein
45 gWe Also Recommend
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85 min
Under an hour
