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Steak Rossini | Gourmet Classic with Truffle
(0)
40 min
Under an hour
Gurkerl Küche
Ein zeitloser Klassiker der französischen Haute Cuisine: Zartes Rinderfilet trifft auf edle Foie Gras und aromatischen schwarzen Trüffel, vollendet mit einer tiefdunklen Madeira-Sauce. Dieses Gericht ist der Inbegriff von Luxus auf dem Teller und perfekt für ganz besondere Anlässe. Gönnen Sie sich ein Gourmet-Erlebnis in den eigenen vier Wänden.
Preparation method
Preparation of the Madeira Sauce
Finely chop shallots and mushrooms.
In a small pot, melt 20 g of butter over medium heat. Sauté the shallots until translucent, then add the mushrooms and roast for approx. 2 minutes.
Deglaze with Madeira and demi-glace. Bring to a boil, reduce heat, and let the liquid reduce to about one-third. Remove from heat.
Ingredients
Nutritional values
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