Creamy Truffle Sauce with Fresh Truffle

Name: Creamy Truffle Sauce with Fresh Truffle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Französische Küche
Ingredients: 10 g fresh black truffle; 2 tbsp unsalted butter; 2 cloves garlic (chopped); 2 tbsp all-purpose wheat flour; 250 ml beef stock; 250 ml whipping cream (31% fat); 1 pinch fine table salt; 1 pinch ground black pepper

2 servings

Under an hour

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Ingredients

10 g fresh black truffle
2 tbsp unsalted butter
2 cloves garlic (chopped)
2 tbsp all-purpose wheat flour
250 ml beef stock
250 ml whipping cream (31% fat)
1 pinch fine table salt
1 pinch ground black pepper

Preparation

1
Carefully clean the fresh truffles of any impurities and finely grate or chop them.
2
In a pot, melt the butter over medium heat.
3
Add the chopped garlic and sauté for about 1 minute until fragrant.
4
Stir in the all-purpose flour and sauté, stirring constantly, for about 2 minutes until light golden, to create a light roux.
5
Add the grated truffles to the pot and mix with the roux. Sauté for about 1 minute to allow the full truffle aroma to develop.
6
Gradually add the beef stock and whipping cream, stirring constantly with a whisk until a smooth sauce forms.
7
Let the sauce simmer over medium heat for about 10 minutes to allow the flavors to combine and the sauce to reach the desired consistency. Stir occasionally.
8
Season the sauce with salt and pepper. Be careful with the salt, as truffles already have a natural seasoning.
9
Before serving, strain the sauce through a fine sieve to remove any coarse pieces and achieve a particularly velvety texture.
10
The finished truffle sauce pairs excellently with meat dishes (beef, lamb), roasted vegetables, or ravioli.

Tip

For an even more intense aroma, you can add a few drops of high-quality truffle oil at the end. It's best to serve the sauce immediately while it's still wonderfully creamy.

Gurkerl Küche

Servieren Sie diese Sauce zu einem rosa gebratenen Rinderfilet oder verfeinern Sie damit frische Pasta für ein luxuriöses Abendessen. Ein paar Tropfen Trüffelöl am Ende intensivieren das Erlebnis.