Steak with Creamy Green Peppercorn Sauce

Season the beef steak generously with salt and freshly ground black pepper.

Heat olive oil strongly in a pan and sear the steak on both sides to the desired doneness. Remove the meat from the pan and let it rest.

Deglaze the pan drippings with whiskey and let the alcohol evaporate completely. Turn off the hob. Stir in the whipping cream and green peppercorns. As a crowning finish, stir in the cold butter cubes until the sauce has a creamy consistency.