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Steak with Creamy Green Peppercorn Sauce
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15 min
Quick
Gurkerl Küche
Ein absoluter Klassiker der Steak-Küche: Saftiges Rindersteak trifft auf eine cremige Sauce aus grünem Pfeffer, verfeinert mit einem Schuss Whiskey und echtem österreichischem Schlagobers. Diese Sauce ist in weniger als 15 Minuten fertig und verwandelt jedes Steak in ein Gourmet-Erlebnis. Servieren Sie dazu am besten klassische Rösterdäpfel und knackiges Saisongemüse.
Preparation method
Season the beef steak generously with salt and freshly ground black pepper.
Heat olive oil strongly in a pan and sear the steak on both sides to the desired doneness. Remove the meat from the pan and let it rest.
Deglaze the pan drippings with whiskey and let the alcohol evaporate completely. Turn off the hob. Stir in the whipping cream and green peppercorns. As a crowning finish, stir in the cold butter cubes until the sauce has a creamy consistency.
Chef's tip
For the perfect consistency of the sauce, it is important that the butter is really ice-cold and is only stirred in at the very end with the hob turned off (mount).
Ingredients
Nutritional values
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