Meatballs in Tomato Sauce
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Gurkerl Küche
Saftige Fleischbällchen aus bestem Rinderfaschiertem, sanft im Ofen gebacken und anschließend in einer aromatischen Paradeisersauce mit einem Hauch Parmesan vollendet. Ein echtes Wohlfühlessen für die ganze Familie, das in weniger als einer Stunde auf dem Tisch steht. Ob mit Spaghetti oder Reis – dieser Klassiker bringt italienisches Flair direkt in deine Küche!
Preparation method
Preparation of the meatballs
First, finely chop the toast bread in a blender. Put the crumbs into a large bowl, pour the cooking cream over them and let them soak briefly. Finely dice a medium-sized onion and press the garlic. Add both to the bowl along with the minced beef, finely grated Parmesan, dried herbs (basil and oregano), and finely chopped parsley.
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
Mix the mixture in the bowl well with your hands, season generously with salt and pepper, and shape into approx. 20–25 even meatballs. Place the meatballs on the baking sheet and bake in the preheated oven for about 15 minutes.
Chef's tip
Serve the meatballs classically with spaghetti or fluffy rice. A few fresh basil leaves as a garnish round off the dish perfectly.
Ingredients
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