Beef Bibimbap

Wash the rice, salt it, and cook according to package instructions.

Cut the meat into several pieces, then slice it very thinly against the grain. Clean and wash all vegetables. Slice the carrot thinly, the onion into rings, and the mushrooms into smaller pieces. Crush the garlic with a garlic press.

Mix all listed ingredients for the sauce and place in the refrigerator to chill.