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Texas BBQ Brisket | Juicy & Smoky
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Masterpiece
Gurkerl Küche
Das ultimative Texas BBQ - Beef Brisket Rezept. Saftig, rauchig und zart, so muss eine Rinderbrust vom Smoker sein. Ein Full Packer Brisket, nur mit Salz und Pfeffer gewürzt, über Stunden im Rauch gegart.
Preparation method
Preparation
Trim the brisket cleanly (remove excess fat). Rub all sides with fine sea salt and let rest for 10 minutes. Then rub all sides with coarse pepper and press lightly.
Smoking - Phase 1
Preheat the grill to 105 °C. Place a bowl of hot water in the grill. Smoke the brisket for approx. 8 hours.
After 8 hours, check the bark. Spray dry spots with a mixture of apple juice and apple cider vinegar (50:50). Increase the grill temperature to 120-125 °C.
Ingredients
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