Croque Madame | French Breakfast Classic
(0)
15 min
Quick
Gurkerl Küche
Ein französischer Frühstücksklassiker, der verzaubert: Goldbraun geröstetes Toastbrot, herzhafter Beinschinken und geschmolzener Gruyère, gekrönt von einem perfekt gebratenen Spiegelei. Dieses Croque Madame bringt Pariser Bistro-Flair direkt in deine Küche – ideal für einen luxuriösen Brunch oder einen schnellen, warmen Snack.
Preparation method
Preheat the oven to 200 °C.
Melt the butter in a pan and toast the bread slices until golden brown on both sides. Place ham and Gruyère alternately on one toasted slice. Cover with the second slice of toast and bake briefly in the oven until the cheese is melted.
Heat the vegetable oil in a pan over medium heat. Place a metal ring in the pan, crack the egg into it and fry until the egg white is set but the yolk remains runny.
Chef's tip
For a perfect fried egg, a metal ring (Ø 8–10 cm) and a non-stick pan are recommended.
Ingredients
Nutritional values
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