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Grilled Cheese Sandwich | Crispy & Golden Brown

Quick

Gurkerl Küche

Gurkerl Küche


Preparation method

Ingredients overview

  • 8 slices of toast bread
  • 200 g Gouda slices
  • 8 tsp mildly salted butter
1

Generously butter both sides of the toast slices with the softened butter. Distribute the cheese slices evenly on four of the slices and cover with the remaining four toast slices.

2

Preheat a pan over medium heat. Place the prepared sandwiches in the pan and toast until golden brown for about 2 minutes.

3

Carefully flip the sandwiches, cover the pan with a lid, and fry for another 2 minutes until golden brown. The lid helps the cheese inside melt perfectly while the bread stays crispy on the outside. Serve hot and enjoy!

Chef's tip

For the perfect result, we recommend using a non-stick pan with a suitable lid. This way, the sandwich will brown evenly and the cheese will melt optimally.

Ingredients

Price per portion:€ 0.97
Ingredients

Nutritional values

Energy value
1317.96 kJ315 kCal
Fats
18 g
Carbohydrates
25 g
Protein
12 g

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