Spelt Cottage Cheese Rolls | Protein-rich & Quick

In a bowl, mix the spelt wholemeal flour with the cottage cheese, egg, baking powder, and a pinch of salt. Knead the dough well with your hands until all ingredients are combined into a uniform mass.

Let the finished dough rest in the bowl for about 10–15 minutes. In the meantime, preheat the oven to 170 °C top/bottom heat and line a baking tray with baking paper.

Form 4 equally sized rolls from the rested dough and place them on the prepared baking tray. Slide the tray into the preheated oven and bake the rolls at 165–170 °C for approx. 30–35 minutes until they are golden brown on the surface and yield slightly to finger pressure.