Garlic Baguette with Roasted Garlic | Crispy & Spicy

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Garlic Baguette with Roasted Garlic | Crispy & Spicy

Name: Garlic Baguette with Roasted Garlic | Crispy & Spicy
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 1 pc. Baguette for baking; 70 g Butter (room temperature); 2 tbsp Extra virgin olive oil; 2 bulbs Garlic + 3 cloves Fresh garlic; 2 tbsp Fresh parsley (finely chopped); 1 pinch Fine salt; 1 pinch Ground black pepper

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75 min

Under an hour

Gurkerl Küche

Dieses Knoblauchbaguette ist der ultimative Snack für alle Knoblauch-Liebhaber! Durch das langsame Rösten ganzer Knoblauchknollen im Ofen entsteht ein mildes, fast süßliches Aroma, das perfekt mit der frischen Petersilie und der cremigen Butter harmoniert. Außen herrlich knusprig und innen butterweich – ideal als Beilage zum Grillen, zu Salaten oder einfach pur als herzhafter Genuss. Ein echter Klassiker, der auf keiner Party fehlen darf!

Preparation method

Preheat the oven to 190 °C top/bottom heat.

Cut off the top end (approx. 1 cm) of each of the two garlic bulbs, so that the cloves are slightly exposed. Drizzle the garlic with olive oil, wrap tightly in aluminum foil, and roast on a baking sheet in the oven at 195–200 °C for about 45–50 minutes until soft.

Remove the tray from the oven and let the garlic cool for at least 15 minutes to avoid burns. Leave the oven on.

Chef's tip

If you're short on time, you can skip roasting the garlic. In this case, increase the amount of butter by 10–20 g and use 1–2 additional fresh garlic cloves. During wild garlic season, the baguette also tastes excellent with wild garlic pesto (mix approx. 40 g butter with 25 g pesto).