Fluffy Butter Toast Bread

Name: Fluffy Butter Toast Bread
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 1 piece
Cuisine: Österreichische Küche
Ingredients: 750 g smooth wheat flour (plus a little flour for processing); 50 g soft butter; 30 g fresh yeast; 15 g table salt; a little vegetable oil for greasing the pan

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90 min

Under an hour

Gurkerl Küche

Genießen Sie den Duft von frisch gebackenem, flaumigem Toastbrot direkt aus Ihrem Ofen. Dieses Rezept mit feiner Butter sorgt für eine goldbraune Kruste und eine unwiderstehlich weiche Textur – perfekt für das Frühstück oder als Basis für Ihre Lieblingssandwiches. Ein echter Klassiker der Hausbäckerei, der ganz ohne künstliche Zusatzstoffe auskommt.

Ingredients

Price per portion:€ 3.13

Ingredients

Select all ingredients

Smooth wheat flour 750 g Weizenmehl glatt (plus etwas Mehl zum Bearbeiten)

Unsalted butter 50 g weiche Butter

Fresh bread 30 g frische Germ

Pantry

Vegetable oil etwas Pflanzenöl zum Einfetten der Form

You probably have at home

Fine salt 15 g Speisesalz

Preparation method

Prepare Dough

Add 450 ml lukewarm water and the crumbled yeast to the bowl of your stand mixer. Add the flour, soft butter, and salt. Knead the dough on medium speed for about 10 minutes until it is fine and smooth.

Dust the work surface with a little flour and place the dough on it. Cover it with a clean kitchen towel and let it rest in a warm place for about 30 minutes.

Shape and Proof

Briefly knead the rested dough and shape it into a roll. Divide it into 8 equal pieces and form them into uniform balls.

Chef's tip

If you don't have a spray bottle, you can also flick some water against the hot oven walls with your fingers to create steam. It is important that this happens very quickly so that the oven does not cool down too much.