Fluffy Butter Toast Bread

40 min

Under an hour

Gurkerl Küche

Ingredients

Price per portion:€ 2.90

Ingredients

Select all ingredients

Plain Wheat Flour 750 g Weizenmehl glatt (plus etwas Mehl zum Bearbeiten)

Unsalted butter 50 g weiche Butter

Fresh bread 30 g frische Germ

Salt 15 g Speisesalz

Pantry

Vegetable Oil etwas Pflanzenöl zum Einfetten der Form

Preparation method

Prepare the Dough

Add 450 ml lukewarm water and the crumbled yeast to the bowl of your stand mixer. Add the flour, soft butter, and salt. Knead the dough on medium speed for about 10 minutes until it is fine and smooth.

Dust the work surface with a little flour and place the dough on it. Cover it with a clean kitchen towel and let it rest in a warm place for about 30 minutes.

Shape and Proof

Briefly knead the risen dough and form it into a roll. Divide it into 8 equal pieces and shape them into uniform balls.

Chef's tip

If you don't have a spray bottle, you can also flick some water against the hot oven walls with your fingers to create steam. It is important that this happens very quickly so that the oven does not cool down too much.

Nutritional values

Energy value

11924.4 kJ2850 kCal

Fats

45 g

Carbohydrates

540 g

Protein

75 g