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Styrian Pumpkin Seed Spread | Creamy Alpine Brunch
(0)
15 min
Quick
Gurkerl Küche
Cremiger Topfen und feiner Sauerrahm treffen auf nussig geröstete Kürbiskerne und tiefgrünes steirisches Kürbiskernöl g.g.A. Ein herrlich aromatischer Frühstücks- und Jausen-Klassiker, perfekt zu frischem Bauernbrot.
Preparation method
Preparation & Roasting
Gently toast the pumpkin seeds in a non-stick pan without fat over medium heat for approx. 3–4 minutes until they are fragrant and crackle softly. Let cool on a plate, then coarsely chop. Set aside one tablespoon for garnish.
Peel the garlic clove and chop very finely or press. Wash the fresh chives, shake dry, and cut into fine rings.
Preparing the Spread & Serving
In a bowl, stir the curd cheese and sour cream until smooth using a fork or a whisk. Stir in the chopped garlic and two-thirds of the chives.
Chef's tip
For an especially velvety texture, briefly press the curd cheese through a fine sieve before mixing.
The spread tastes most intense when freshly prepared, but will keep fresh tightly covered in the refrigerator for approx. 2 days.
Ingredients
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