Cottage Cheese Bagels | Protein-Rich Breakfast Pastry

Name: Cottage Cheese Bagels | Protein-Rich Breakfast Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: Österreichische Küche
Ingredients: 200 g cottage cheese; 145 g plain wheat flour; 1 tsp baking powder; 1 pc egg for brushing; 1 tbsp sesame seeds for sprinkling

45 min

Gurkerl Küche

Ingredients

Price per portion:€ 0.47

Ingredients

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Cottage cheese 200 g Hüttenkäse

Baking powder 1 TL Backpulver

Eggs 1 Stk Ei zum Bestreichen

Sesame seeds 1 EL Sesamsamen zum Bestreuen

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Wheat flour 145 g Weizenmehl glatt

Preparation method

Preheat the oven to 200 °C top/bottom heat and line a baking sheet with parchment paper.

Finely blend or puree the cottage cheese until it has a smooth consistency. In a bowl, mix it with the flour and baking powder. Work everything into a smooth, slightly sticky dough and knead it vigorously for at least 4 minutes until it becomes elastic.

Divide the dough into 4 equal pieces (approx. 80 g per piece). Form each piece into a flat disc, press a hole in the middle, and shape it into a bagel. Place the bagels on the baking sheet, brush with the beaten egg, and generously sprinkle with sesame seeds.