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Jalapeño Cornbread | Spicy & Juicy
(0)
Under an hour
Gurkerl Küche
Ein herzhaftes, saftiges Maisbrot mit der perfekten Balance aus Süße und Schärfe durch Jalapeños und würzigen Cheddar. Ideal als Beilage zu BBQ oder Chili. In Österreich klassisch im Backrohr gebacken.
Ingredients
Price per portion:€ 1.85
Batter Ingredients
You probably have at home
Preparation method
Prepare the Batter
1
Preheat the oven to 180 °C. In a bowl, mix cornmeal, wheat flour, baking powder, and a pinch of salt.
2
In a second bowl, whisk together buttermilk, eggs, melted butter, and maple syrup. Add the wet ingredients to the dry ingredients and stir briefly.
3
Fold in the grated Cheddar and finely chopped jalapeños.
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