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Avocado Toast with Fried Egg and Radishes
(0)
20 min
Quick
Gurkerl Küche
Ein frischer und farbenfroher Start in den Tag! Dieser Avocado-Toast kombiniert cremige Avocado mit knackigen Radieschen, würzigem Staudensellerie und einer feinen Minznote. Gekrönt von einem perfekt gebratenen Spiegelei und frischer Kresse, ist dieses Frühstück nicht nur ein optisches Highlight, sondern auch ein echtes Kraftpaket für den Vormittag. Schnell zubereitet, gesund und unglaublich g'schmackig – so geht Frühstück auf Österreichisch!
Preparation method
Preparation of the Avocado Mixture
Halve the avocado, remove the pit, scoop the flesh from the skin, and cut into small cubes. Slice the radishes into fine rounds and the celery stalks into small cubes as well. Roughly chop the mint and finely slice the spring onions into rings.
Then, carefully mix all prepared ingredients in a bowl. Season the mixture with salt and pepper and let it chill in the refrigerator until ready to use.
Frying Eggs & Toasting Bread
For the fried eggs, heat some oil in a pan. Carefully crack the eggs into the pan and fry over medium heat for about 5 minutes until the egg white is set. For a runny yolk, cover the pan with a lid. If you prefer a firm yolk, cook the eggs for another 3 minutes.
Chef's tip
For an extra spicy note, you can rub the bread with a halved garlic clove before topping.
Ingredients
Nutritional values
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