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Tyrolean Cheese Bread | Crispy from the Oven
(0)
25 min
Quick
Gurkerl Küche
Ein echter Hütten-Klassiker für den Sonntagsbrunch: Rustikales Bauernbrot mit würzigem Tiroler Bergkäse, Sauerrahm und Kümmel im Backrohr goldbraun überbacken.
Preparation method
Preparation & cheese mixture
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Coarsely grate the Bergkäse cheese. In a bowl, thoroughly mix the grated Bergkäse with sour cream, softened butter, and Dijon mustard.
Season the cheese mixture generously with caraway seeds, sweet paprika powder, and a pinch each of fine salt and freshly ground black pepper.
Chef's tip
For a particularly rustic touch, you can briefly toast the bread slices in the oven before spreading the mixture on top, and rub them with a halved garlic clove if desired.
Crunchy radishes, pickled gherkins, or a colorful leaf salad go wonderfully with this.
Ingredients
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