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Sourdough Toast with Glazed Strawberries | Fruity & Creamy
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Gurkerl Küche
Ein herrlich fruchtiger und cremiger Sauerteig-Toast mit marinierten Erdbeeren, feiner Balsamicocreme und luftig aufgeschlagenem Ricotta. Perfekt als schnelles Dessert oder besonderes Frühstück!
Ingredients
Preparation method
Hull the strawberries, cut larger fruits into pieces and halve smaller ones. Place in a bowl, add granulated sugar and balsamic glaze, and mix well. Leave to marinate in the refrigerator for at least two hours so that the strawberries release their juices and a glossy sauce forms.
Spread butter on both sides of the sourdough bread slices and grill on a hot grill, contact grill, or in a grill pan until they are crispy on both sides.
In the meantime, prepare the whipped ricotta cream. Place the ricotta and maple syrup in a blender and whip until creamy and airy.
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