Homemade Pita Bread | Airy & Soft

Name: Homemade Pita Bread | Airy & Soft
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6 pieces
Cuisine: Orientalische Küche
Ingredients: 320 g plain wheat flour; 5 g dry yeast; 4 g powdered sugar; 3 g fine iodized table salt; 250 ml lukewarm water

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70 min

Under an hour

Gurkerl Küche

Holen Sie sich den Orient direkt in Ihre Küche! Dieses Rezept für hausgemachtes Pitabrot ist kinderleicht und liefert Ihnen herrlich weiche, luftige Fladenbrote, die sich perfekt zum Füllen oder Dippen eignen. Ob zu Hummus, Falafel oder als Beilage zum Grillen – frisch aus dem Ofen schmecken sie einfach am besten. Mit nur wenigen Grundzutaten zaubern Sie in kurzer Zeit ein Gebäck, das garantiert jedem schmeckt.

Ingredients

Price per portion:€ 0.09

Ingredients

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Smooth wheat flour 320 g Weizenmehl glatt

Dry yeast 5 g Trockengerm

Icing sugar 4 g Staubzucker

You probably have at home

Fine salt 3 g Speisesalz fein jodiert

Water 250 ml lauwarmes Wasser

Preparation method

Mix the dry ingredients (flour, dry yeast, powdered sugar, and salt) well in a large bowl. Add the lukewarm water and knead everything into a slightly sticky but elastic dough. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 45 minutes until its volume has doubled.

Divide the risen dough on a floured surface into six equal pieces. Roll out each piece into a flat disc about 3 mm thick. Place the discs on a baking sheet lined with baking paper and lightly floured, and let them rest there for another 15 minutes.

Preheat the oven to 250 °C top/bottom heat. Slide the baking sheet onto the lowest rack and immediately reduce the temperature to 220 °C convection heat. Bake the pita breads for about 4 minutes until they puff up and take on a very light color. Then flip the discs and bake for another 2 to 3 minutes on the second side.