A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Baked Egg in a Kaiser Roll | Crispy Oven Breakfast
(0)
25 min
Quick
Gurkerl Küche
Knusprige Kaisersemmeln, gefüllt mit einem frischen Ei, feinem Sauerrahm und würzigem Bergkäse, im Backrohr goldgelb überbacken. Ein herrlicher Wiener Brunch-Genuss!
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat. Line a baking sheet with baking paper.
Cut a flat top off each of the Kaiser rolls. Carefully hollow out the rolls with your fingers, leaving a sturdy rim and base about 1 cm thick.
Filling & Baking
Spread a thin layer of soft butter inside the hollowed-out rolls. Spread a tablespoon of sour cream over the bottom of each and sprinkle with a little grated mountain cheese.
Chef's tip
For an especially hearty flavor, you can add some finely diced ham or bacon to the roll before adding the egg.
Do not throw away the scooped-out breadcrumbs: let them dry and use them for homemade breadcrumbs or dumplings!
Ingredients
Discover also
We Also Recommend
Show all
150 min
Under an hour
Juicy Quark Rolls with Whole Wheat Rye Flour | Protein-rich & Healthy
Gurkerl Küche
Bruschetta with Mushrooms and Fried Egg
Gurkerl Küche
English Muffins with Avocado and Egg
Gurkerl Küche
Japanese Chicken Katsu Sando | Crispy Chicken Sandwich with Cabbage & Tonkatsu Sauce
Gurkerl Küche
