Flatbread with Oyster Mushrooms | Crispy & Savory

Preheat your oven to 200 °C (top/bottom heat). Place the unpeeled garlic cloves in a small ovenproof dish, drizzle with a little olive oil and a pinch of salt. Roast in the oven for approx. 20 minutes until soft and golden brown. Let them cool slightly, then squeeze the soft garlic flesh out of the skins.

For the flatbread dough, mix the smooth wheat flour, Greek yogurt, baking powder, and a pinch of salt in a bowl. Knead everything into a smooth dough. Divide the dough into two halves and roll them out into flatbreads on a floured work surface.

Place the flatbreads on a baking sheet lined with baking paper. Brush them with a little olive oil and sprinkle the grated Gouda evenly on top. Bake the flatbreads in the oven for approx. 12-15 minutes until crispy and golden brown.