Chili sin Carne

Prepare plant-based mince according to package instructions in a large pot. If soy granules are used, drain after soaking, squeeze well, and fry for 10 min. with oil.

Meanwhile, finely dice the garlic, wash, peel, and chop the vegetables. Add to the pot and fry for 2-3 minutes. Add spices and tomato paste and continue to fry for 5 min., stirring constantly.

Pour in the broth and add chopped tomatoes, beans, corn, and soy sauce. Simmer over low heat for about 60 min. Stir occasionally and season with salt and pepper.