Buy all ingredients right below the recipe
Ingredients
- 200g Plant-based Mince
- 2 tbsp Sunflower oil
- 2 Onions
- 2 tsp Chili powder
- 4 Garlic cloves
- 1 tbsp Paprika powder
- 1 tsp Cumin
- 1 tsp Dried oregano
- 1 tsp Cinnamon
- 1 tsp Baking cocoa
- 1/2 tsp Cane sugar
- 1/2 tsp Cayenne pepper
- 3 tbsp Tomato paste
- 2 Red bell peppers
- 2 Carrots
- 400 g Canned chopped tomatoes
- 500 g Kidney beans (drained weight)
- 1 Can corn
- 2 tbsp Soy sauce
- 500 ml Vegetable broth
Serve with
- Long-grain rice
Preparation
- 1Prepare plant-based mince according to package instructions in a large pot. If using soy granules, drain after soaking, squeeze well, and fry with oil for 10 minutes.
- 2Meanwhile, finely dice the garlic, wash, peel, and chop the vegetables. Add to the pot and fry for 2-3 minutes. Add spices and tomato paste and continue to fry for 5 minutes, stirring.
- 3Pour in the broth and add chopped tomatoes, beans, corn, and soy sauce. Simmer over low heat for about 60 minutes. Stir occasionally and season with salt and pepper.
- 4Serve with rice and enjoy.
