Crispy Kale Chips with Sesame

Name: Crispy Kale Chips with Sesame
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 1 baking sheet
Cuisine: Österreichische Küche
Ingredients: 200 g fresh kale; 30 ml extra virgin olive oil; 1 pinch fine iodized table salt; 1 pinch ground black pepper; 10 g peeled sesame seeds

15 min

Quick

Gurkerl Küche

Preparation method

Wash the kale thoroughly and remove the tough stems. Pluck or cut the leaves into bite-sized pieces.

In a large bowl, mix the olive oil with salt and pepper.

Rub the washed and well-dried kale leaves with the seasoned oil so that all leaves are evenly coated. Place the leaves side by side on a baking sheet lined with parchment paper, without overlapping.