Creamy Parsnip Puree with Apple & Cinnamon

Name: Creamy Parsnip Puree with Apple & Cinnamon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 500 g parsnips; 180 g apples; 130 g onions; 160 g unsalted butter; 30 g granulated sugar; 2 pcs whole cinnamon sticks; 1 pinch fine iodized table salt

45 min

Under an hour

Gurkerl Küche

Ingredients

Price per portion:€ 11.04

Ingredients

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Parsnips 500 g Pastinaken

Apple 180 g Äpfel

Onion 130 g Zwiebeln

Unsalted butter 160 g Butter ungesalzen

Pantry

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Granulated sugar 30 g Kristallzucker

Cinnamon sticks 2 Stk Zimtstangen ganz

Fine salt 1 Prise Speisesalz fein jodiert

Preparation method

Preparation

Peel the parsnips and cut them into cubes of approx. 1 cm. Peel, core, and cut the apples into cubes of approx. 1.5 cm. Finely chop the onions.

Cooking & Caramelizing

In a pot over medium heat, melt 30 g of the butter. Sauté the onions until translucent. Add apples, sugar, and cinnamon sticks, and let them caramelize slightly, stirring frequently. Add the parsnip cubes and roast for approx. 2 minutes.

Pour in 200 ml of water, place the lid on, and bring to a boil. Reduce the heat and simmer the vegetables over low heat for approx. 30 minutes until tender.