Spread with Roasted Bell Peppers and Cream Cheese

Name: Spread with Roasted Bell Peppers and Cream Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Österreichische Küche
Ingredients: 1 red bell pepper (approx. 180–200 g); 270 g natural cream cheese; 2 tbsp extra virgin olive oil; 8–10 drops Tabasco sauce; 1 pinch ground black pepper; 1 pinch table salt

30 min

Quick

Gurkerl Küche

Preparation method

Ingredients overview

1 red bell pepper (approx. 180–200 g)
270 g natural cream cheese
2 tbsp extra virgin olive oil
8–10 drops Tabasco sauce
1 pinch ground black pepper
1 pinch table salt

Preheat the oven to 200 °C top/bottom heat.

Brush the bell peppers with a little olive oil, place them on a baking sheet, and roast in the preheated oven for about 15 minutes until the skin blisters. Immediately transfer the hot bell peppers to a bowl, cover with cling film, and let them steam for 30 minutes. Afterwards, carefully peel off the skin, halve the bell peppers, and remove the stem and seeds.

Finely dice the bell pepper flesh and mix with the cream cheese, the remaining olive oil, and the rest of the ingredients. Season with salt, pepper, and Tabasco. Chill in the refrigerator before serving.