Crispy Zucchini Fritters with Herb Quark | Quick Summer Dish

Thoroughly wash and coarsely grate the zucchini. Sprinkle the grated zucchini with a little salt and let it sit for about 10 minutes to draw out the water.

After resting, place the zucchini in a clean kitchen towel and squeeze out the excess water thoroughly.

In a bowl, mix the squeezed zucchini well with the eggs, smooth wheat flour, and finely chopped garlic clove. Season with salt and black pepper. If you want to keep the fritters warm, preheat the oven to 80 °C top/bottom heat.