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Summer Sheet Pan Vegetables with Baked Feta & Olives
(0)
40 min
Quick
Gurkerl Küche
Köstliches Ofengemüse mit saftigen Paradeisern, Zucchini, Paprika und gebackenem Feta direkt aus dem Backrohr – sommerlich, leicht und rasch zubereitet.
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Slice the zucchini, deseed the bell peppers and cut them into bite-sized pieces. Wash the cherry tomatoes and finely chop the garlic.
Cooking & Baking
Distribute the chopped vegetables along with the olives on the prepared baking sheet. Season with chopped garlic, dried oregano, salt, and pepper.
Chef's tip
If you like it more savory, you can activate the grill function in the oven shortly before the end of the baking time to give the feta a crispy crust.
Ingredients
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