Crispy Broccoli Patties with Tartare Sauce

Cut off the broccoli florets and dice the stalk into small cubes. Cook everything in salted water until soft. Then drain, let cool, and finely chop.

Press the garlic. In a bowl, thoroughly mix the chopped broccoli with garlic, oregano, eggs, whipping cream, flour, salt, and pepper. Let the mixture rest in the refrigerator for about 30 minutes.

Heat some vegetable oil in a coated pan over medium heat. Place small spoonfuls of the mixture into the pan and flatten them into patties.