Name: Dal Makhani
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 servings
Cuisine: Indische Küche
Ingredients: 300 g Beluga lentils; 40 ml Ghee; 240 g black beans; 1 pc onion; 1 pc ginger; 4 pcs fresh garlic; 1 g Garam Masala; 2 g ground coriander; 2 g cumin (ground); 2 pcs dried bay leaves; 5 g tomato paste; 4 g fine table salt; 2 g chilli powder; 2 pcs tomatoes; 2 g unsalted butter; 150 ml whipping cream 32% fat; 1 pc fresh coriander