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Creamy Egg Tikka Masala Curry
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Gurkerl Küche
Holen Sie sich den Zauber Indiens direkt in Ihre Küche! Dieses cremige Eier Tikka Masala ist die perfekte vegetarische Antwort auf den indischen Klassiker. Goldbraun angebratene Eier treffen auf eine aromatische Sauce aus Kokosmilch, frischen Paradeisern und würziger Tikka-Paste. Ein schnelles, sättigendes Wohlfühlgericht, das mit Basmatireis oder fluffigem Naan-Brot einfach unwiderstehlich schmeckt.
Preparation method
First, prepare the garlic-ginger paste: blend 3 garlic cloves, 5 cm of peeled ginger, 1 tbsp of oil, and a pinch of salt in a mortar or blender into a fine paste. This paste can also be made in larger quantities and stored.
Sauté the diced onions together with 2 tbsp of the garlic-ginger paste in 2 tbsp of oil for about 3–4 minutes until golden brown.
Add the diced tomatoes and 50 g of the tikka paste and let it simmer briefly.
Chef's tip
For an extra crispy texture, prick the eggs lightly with a fork before frying.
Ingredients
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