Soba Noodles with Tofu and Broccoli

Name: Soba Noodles with Tofu and Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asiatische Küche
Ingredients: 180 g Soba noodles; 2 shallots; 1 piece ginger; 2 cloves garlic; 1 chili pepper; 2 tbsp vegetable oil; 2 tbsp sesame oil; 150 g natural tofu; 1 carrot; 150 g broccoli; 1 handful mung bean sprouts; 1 spring onion; 1 pinch ground black pepper; 6 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp fish sauce; 1 tsp brown cane sugar; 1 tbsp peeled sesame seeds

2 servings

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Ingredients

180 g Soba noodles
2 shallots
1 piece ginger
2 cloves garlic
1 chili pepper
2 tbsp vegetable oil
2 tbsp sesame oil
150 g natural tofu
1 carrot
150 g broccoli
1 handful mung bean sprouts
1 spring onion
1 pinch ground black pepper

Sauce

6 tbsp soy sauce
1 tbsp lime juice
1 tbsp fish sauce
1 tsp brown cane sugar

Garnish

1 tbsp peeled sesame seeds

Preparation

1
Cook the soba noodles according to package instructions (approx. 2-3 minutes) in boiling water, then drain and rinse with cold water.
2
Heat the vegetable oil together with the sesame oil in a wok or large pan.
3
Add the finely chopped shallots, grated ginger, pressed garlic, and finely sliced chili pepper and sauté briefly until fragrant.
4
Add the broccoli cut into small florets, pour in half of the prepared sauce (mix soy sauce, lime juice, fish sauce, and sugar), and cook for approx. 2 minutes.
5
Add the diced tofu, cooked soba noodles, carrot cut into fine strips, and the remaining sauce. Mix everything well and heat briefly.
6
Finally, fold in the spring onion cut into rings and the mung bean sprouts.
7
Mix everything well again, season with pepper, and sprinkle generously with sesame seeds before serving.

Gurkerl Küche

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