Crispy Sticky Tofu

Press as much liquid out of the tofu as possible and pat it well dry with paper towels. Cut it into large cubes, add starch or flour and mix everything well. Heat a large pan and, once it is hot, add the oil. Fry the coated tofu in it from all sides until golden brown, turning occasionally.

While the tofu is frying, prepare the sauce. Mix soy sauce, water, maple syrup, lime juice, chopped garlic, starch, and finely chopped chili.

When the tofu is nice and crispy, briefly remove it from the pan. Add the chopped spring onion and fry lightly. Then return the tofu to the pan. Finally, pour in the sauce and let everything simmer for about a minute until it thickens and coats the tofu. Serve with spring onions and sesame seeds.