Spicy Cauliflower with Chili and Rosemary
Under an hour
Gurkerl Küche
Ingredients
Price per portion:€ 3.12
Ingredients
Side Dishes
Garnish
Preparation method
1
Divide the cauliflower into small florets and wash thoroughly.
2
Melt the coconut oil in a pan over medium heat.
3
Add the cauliflower florets and fry for about 20 minutes over medium heat until lightly browned.
Chef's tip
For an extra creamy touch, you can use a little more coconut milk. The cauliflower also tastes excellent as a low-carb dish without any side.
Nutritional values
Energy value
899.56 kJ215 kCalFats
14 gCarbohydrates
15 gProtein
4 g
20 min
Under an hour
