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Eggs baked in tomato sauce

Name: Eggs baked in tomato sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: Italienische Küche
Ingredients: 10 red cherry tomatoes; 2 free-range eggs M; 8 fresh basil leaves; 1 small clove fresh garlic; 1 tbsp extra virgin olive oil; 1 tsp mildly salted butter; 1 pinch ground black pepper; 1 pinch fine iodized table salt

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15 min

Quick

Gurkerl Küche

Ein schnelles, gesundes und unglaublich aromatisches Frühstück oder leichtes Abendessen. In nur 15 Minuten zauberst du aus frischen Paradeisern, Eiern und duftendem Basilikum ein Gericht, das nach Urlaub in Italien schmeckt. Perfekt für einen energiegeladenen Start in den Tag!

Preparation method

Ingredients overview

10 red cherry tomatoes
2 free-range eggs M
8 fresh basil leaves
1 small clove fresh garlic
1 tbsp extra virgin olive oil
1 tsp mildly salted butter
1 pinch ground black pepper
1 pinch fine iodized table salt

Preparation

Quarter the cherry tomatoes, place them in a bowl, and lightly crush them with a fork. Finely chop the garlic and 6 basil leaves.

Instructions

Heat olive oil and butter in a pan over medium heat. Sauté the garlic until golden brown. Add the chopped basil and stir briefly. Add the tomatoes and sauté for 1 minute. Season with a pinch of salt and pepper. Add 1 tablespoon of water and mix everything well.

Carefully crack the eggs over the tomato sauce, lightly salt and pepper them. Cover the pan with a lid. Cook for about 3 minutes until the egg whites are set but the yolks are still soft. Arrange on a plate and garnish with the remaining fresh basil.