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Asparagus Tart with White Asparagus & Gruyère
(0)
95 min
Under an hour
Gurkerl Küche
Diese knusprige Tarte mit weißem Spargel ist der Inbegriff des Frühlings! Hauchdünner Filoteig trifft auf würzigen Gruyère und zarten Spargel – ein leichtes und elegantes Gericht, das perfekt für einen sonnigen Lunch oder als feine Vorspeise geeignet ist. Die Kombination aus dem nussigen Käse und den süßen Kirschtomaten macht jeden Bissen zu einem magischen Genuss.
Ingredients
Preparation method
Prepare the Dough
For the homemade phyllo dough, mix the flour with a pinch of salt and the olive oil. Gradually add the water and work into a smooth dough. Knead the dough for at least 15 minutes (preferably with a stand mixer) until it is soft and elastic.
Form the dough into a ball, brush with a little oil, cover, and let rest for about 30 minutes.
Divide the dough into 4 equal pieces. Flour the work surface and roll out the dough pieces as thinly as possible.
Chef's tip
Serve the tart with a fresh green salad and a glass of chilled white wine for the perfect spring meal.
Nutritional values
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